Why study with TIKI?

Step into the next stage of your hospitality career with confidence, leadership skills, and industry knowledge. The Diploma of Hospitality Management prepares you to supervise teams, manage operations, and deliver exceptional guest experiences across hospitality environments.

At TIKI, learning goes beyond theory. You’ll train with experienced hospitality professionals, apply skills in simulated or workplace environments, and build the confidence needed to succeed in supervisory and management roles.

This course is delivered by a Skills Assure Supplier (SAS) and may be subsidised by the Queensland Government under the Career Boost program, supporting eligible students to develop higher-level skills for career advancement.

Training is subsidised by the Queensland Government. Eligibility criteria apply.

Why study a Diploma of Hospitality Management?

This qualification is designed for the go-getters, the innovators, and the dynamic leaders of tomorrow, who come from a variety of different backgrounds.

Whether your heart belongs to restaurants, hotels, motels, catering, clubs, pubs, cafés, or coffee shops, this will paves the way for you to excel as a departmental or small business manager.

But here’s the beauty of it – you won’t be confined to one role. We encourage versatility and skill diversity. You’ll have the opportunity to gain expertise in accommodation services, culinary arts, food and beverage management, and even gaming operations. The hospitality world is your oyster, and this qualification is your key to unlocking its treasures.

Remember, the skills you acquire will always be in harmony with the highest standards. We emphasise compliance with Commonwealth and State/Territory legislation, Australian standards, and industry codes of practice. So, if you’re ready to unleash your potential in the vibrant world of hospitality, this qualification is your first step towards an exciting, diverse, and fulfilling career.

Course CoDe

SIT50422

Duration

12 months with 36 service periods (usually 1 per week, completed in a real workplace or TIKI’s fully simulated environment)

Delivery Mode

Classroom-based training

CRICOS Course Code

International CRICOS

Locations

Brisbane
Gold Coast
Moreton Bay – North
Logan – Beaudesert
Moreton Bay – South
Sunshine Coast

Intake Dates

Course Options

At TIKI , we understand that each student is unique, with their own aspirations and dreams within the vibrant hospitality industry. That’s why we proudly offer two dynamic ways to obtain this qualification, tailored to cater to your individual passions and career goals.

Diploma Of Hospitality Management

With Focus On Front Of House (Restaurant Management)

If you have a flair for orchestrating exceptional guest experiences, our Front of House pathway is your gateway to a world of possibilities.

Here, you’ll master the art of hospitality leadership, customer service excellence and the intricate dance of front-of-house management.

This is perfect for those aspiring to become:

Hospitality Manager