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Diploma of Hospitality Management

Frequently Asked Question

1. What is the duration of the Diploma of Hospitality Management?

The course spans 2 years, divided into 6 trimesters.

2. What are the intake dates for the course?

TIKI offers intakes in February, June, and September each year.

3. Where is the course offered?

The program is available at TIKI campuses in Gold Coast as well as through online learning options.

4. What are the course options available?

TIKI provides two specialisations

  • Front of House (Restaurant Management): Focuses on customer service and hospitality leadership.
  • Back of House (Commercial Cookery): Emphasises culinary arts and kitchen management.

5. What career opportunities can this diploma lead to?

Graduates can pursue roles such as:

  • Hospitality Manager
  • Restaurant Manager
  • Bar Manager
  • Chef de Partie
  • Sous Chef
  • Head Chef
  • Food and Beverage Manager
  • Culinary Instructor
  • Food and Beverage Consultant​

These roles typically offer salaries ranging from $65,000 to $91,056.

6. What is the course code and CRICOS code?

  • Course Code: SIT50422
  • CRICOS Course Code: 113066J
  • International CRICOS Provider Code: 04124M

7. What are the entry requirements for international students?

International applicants must:

  • Be at least 18 years old.
  • Meet the Genuine Student (GS) requirements as per the Department of Home Affairs.
  • Demonstrate English language proficiency, such as:
      • An IELTS score of 5.5 or equivalent.
      • Completion of an English course at an Upper Intermediate level in an Australian institution.
      • Evidence of at least five years of study in English in countries like Australia, UK, USA, Canada, New Zealand, South Africa, or Ireland.

8. How can I apply for the course?

Prospective students can apply by completing the application form available on the TIKI website.

9. What makes TIKI’s approach to education unique?

TIKI emphasises a blend of theoretical knowledge and practical experience, offering:

  • Hands-on learning opportunities.
  • Industry-relevant curriculum.
  • Flexible learning modes, including online and on-campus options.
  • A focus on real-world applications to prepare students for the hospitality industry.

10. Who can I contact for more information?

For further details, you can reach out to TIKI via:

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  • National Provider No: 45153
  • International CRICOS: 04124M

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