Diploma Of Hospitality Management With focus on Front of House (Restaurant Management) Unit Code Unit Name SITXCCS015 Enhance customer service

Your training will include a combination of: Written assessments Simulated or real workplace tasks Practical observation 36 completed service periods

Diploma Of Hospitality Management With focus on Front of House (Restaurant Management) Unit Code Unit Name SITXCCS015 Enhance customer service

Unit Code Unit Name SIRXOSM002 Maintain Ethical, And Professional Standards When Using Social Media And Online Platforms SITHFAB021 RSA SITHFAB023